Kuras abalona daļas nevar ēst?

Abalone ir laba lieta, ar augstu uzturvērtību un garšīgu garšu ., bet dažas abalona daļas nevar ēst! Neēdiet tās daļas, kuras jums nevajadzētu ēst kļūdas dēļ

Apvalkā ir daudz smago metālu

The shell of abalone: ​​Don't eat this part. There may be a lot of bacteria, parasites, and heavy metals hidden in the shell, which are harmful to human health. Although it is said that abalone shells also have medicinal value, when we eat abalone in our daily life, for safety reasons, we still have to throw away the shell.

Netīra izdalīšanās un zarnas

Abalona izdalīšanās un zarnas: arī šīs divas vietas nav ēdamas! Tie ir ļoti netīri un var saturēt gremošanas produktus un citus abalona atlikumus, kas var radīt potenciālu veselības risku .

Mutē, taustekļos un acīs ir smiltis

The mouth, tentacles and eyes of abalone: ​​These parts are also not edible. They may contain sand or other impurities. If eaten, it will not only affect the taste, but also pose a threat to food safety. Imagine biting a mouthful of sand, it would not taste good.

Iekšējie orgāni satur gaisu jutīgus pigmentus

The internal organs of abalone: ​​This part cannot be touched either. The internal organs may contain photosensitive pigments and other ingredients that are toxic to the human body. Especially under sunlight, these ingredients may cause skin inflammation and toxic reactions. For the sake of our health, we still have to deal with the internal organs.

Vai jūs zināt, kuras abalona daļas tagad nevar ēst? Nākamreiz, kad ēdat abalonu, mūsu uzraudzības labad atcerieties, lai izvairītos no šīm detaļām .